Тайлбар
Орц: Үхрийн сээр, нурууны мах, байцаа, сонгино, сармис, давс, хар перц
Хэрэглэх заавар: Түүхий бүтээгдхүүн учир 20-25 минут жигнэж хэрэглэнэ.
Хадгалах хугацаа: -18 градуст хөлдөөж 2 сар хэрэглэнэ.
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